Best Beyond the North Wind: Russia in Recipes and Lore [A Cookbook] By Darra Goldstein
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Ebook About 100 traditional yet surprisingly modern recipes from the far northern corners of Russia, featuring ingredients and dishes that young Russians are rediscovering as part of their heritage.IACP AWARD FINALIST • LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE WASHINGTON POST AND FORBES“A necessary resource for food writers and for eaters, a fascinating read and good excuse to make fermented oatmeal.”—Bon AppétitRussian cookbooks tend to focus on the food that was imported from France in the nineteenth century or the impoverished food of the Soviet era. Beyond the North Wind explores the true heart of Russian food, a cuisine that celebrates whole grains, preserved and fermented foods, and straightforward but robust flavors.Recipes for a dazzling array of pickles and preserves, infused vodkas, homemade dairy products such as farmers cheese and cultured butter, puff pastry hand pies stuffed with mushrooms and fish, and seasonal vegetable soups showcase Russian foods that are organic and honest--many of them old dishes that feel new again in their elegant minimalism. Despite the country's harsh climate, this surprisingly sophisticated cuisine has an incredible depth of flavor to offer in dishes like Braised Cod with Horseradish, Roast Lamb with Kasha, Black Currant Cheesecake, and so many more. This home-style cookbook with a strong sense of place and evocative storytelling brings to life a rarely seen portrait of Russia, its people, and its palate—with 100 recipes, gorgeous photography, and essays on the little-known culinary history of this fascinating and wild part of the world.Book Beyond the North Wind: Russia in Recipes and Lore [A Cookbook] Review :
This is a beautiful book - a coffee table cookbook, and I'm returning it. This isn't a cookbook for your average cook - probably not even your fine cook. The dilemma is that it's so authentic (I know, that's not supposed to be a bad thing) that the ingredients are beyond the reach of most of the cooks in the world outside Russia. Yes, the author includes a list of sources, so you can assemble things like sea buckthorn berries etc. at enormous trouble and expense, but why? Bottom line, many of the recipes are complicated and many of the ingredients are out of reach - so it's a cookbook you really can't cook from regularly. It's more of an historical document - an accurate snapshot of Russian food. Fascinating - but not of much use as a COOK book. Very interesting recipes, however, the author, herself being a granddaughter of a Russia Jew, who had escaped the terrible life in a country refers to Lenin as “the great man ho so fatefully arrived to foment revolution.” Reading this many of the recipes, even the non-fermented one, turned very sour and unpalatable for me. Read Online Beyond the North Wind: Russia in Recipes and Lore [A Cookbook] Download Beyond the North Wind: Russia in Recipes and Lore [A Cookbook] Beyond the North Wind: Russia in Recipes and Lore [A Cookbook] PDF Beyond the North Wind: Russia in Recipes and Lore [A Cookbook] Mobi Free Reading Beyond the North Wind: Russia in Recipes and Lore [A Cookbook] Download Free Pdf Beyond the North Wind: Russia in Recipes and Lore [A Cookbook] PDF Online Beyond the North Wind: Russia in Recipes and Lore [A Cookbook] Mobi Online Beyond the North Wind: Russia in Recipes and Lore [A Cookbook] Reading Online Beyond the North Wind: Russia in Recipes and Lore [A Cookbook] Read Online Darra Goldstein Download Darra Goldstein Darra Goldstein PDF Darra Goldstein Mobi Free Reading Darra Goldstein Download Free Pdf Darra Goldstein PDF Online Darra Goldstein Mobi Online Darra Goldstein Reading Online Darra GoldsteinDownload PDF Less (Winner of the Pulitzer Prize): A Novel By Andrew Sean Greer
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